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Let me start by saying, if you’re a fan of spicy food – Mexico and Spain are two countries that should definitely be on your travel list! But what sets their cuisine apart? Let’s dive in and compare Mexican Food vs Spanish Food.

First, Mexican Food:

Mexican food is often associated with bold flavors, including a variety of spices like chili, cumin, and cilantro. Traditional Mexican dishes often consist of tomatoes, beans, rice, avocados, and corn. Popular dishes include tacos, burritos, enchiladas, and guacamole. While Mexican food is typically known for its spiciness, there are plenty of dishes that aren’t spicy at all, such as queso blanco and fajitas.

Next, Spanish Food:

Spanish cuisine is known for its simplicity, with a focus on fresh ingredients and minimal seasoning. Popular Spanish dishes include paella, tapas (small plates), and gazpacho (cold tomato soup). Spanish cuisine is often influenced by Mediterranean flavors, with staples such as olive oil, garlic, and paprika used in many dishes. Compared to Mexican food, Spanish food is generally less spicy, though there are still some dishes that pack a punch, such as patatas bravas (fried potatoes with a spicy tomato sauce).

So, what’s the difference?

When it comes to comparing Mexican food vs Spanish food, it really comes down to personal taste. Mexican food tends to be bolder and spicier, while Spanish food is simpler and often more subtle in flavor. Both cuisines offer a wide range of flavors and dishes, and you really can’t go wrong with either one.

Whether you’re a lover of spicy food or you prefer a more simple and subtle taste, both Mexico and Spain offer some of the world’s most delicious flavors.

So grab a margarita or a glass of sangria and get ready to indulge in some mouth-watering cuisine.

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